SELECTED WRITINGS
original photography for Vittles London, Empanada Mutiny
Features
Buenos Aires Had Its Own Golden Age of Cocktails. Punch Drink, October 2023.
All Hail the Buenos Aires Bodegón. Serious Eats, March 2023.
A Taste of Argentina: The Food and Wine of Salta. Departures, January 2023.
Meet the Clarito, Buenos Aires’ Signature Cocktail. Punch Drink, January 2023.
Who Does Pasta Belong To? Eater, October 2022.
30 Days of Flan. Departures, June 2022.
In Buenos Aires, a New Generation of Pastry Chefs Are Celebrating the City's Sweet Tooth. Condé Nast Traveler, June 2022.
Argentine Wheat Hides a History of Native Genocide. Sourced, January 2022.
Artisan Fisherman Connect Argentina to Its Oceans. Life & Thyme, December 2021.
Across the Americas, the Fight to Defend Native Corn. Life & Thyme, July 2021.
In Buenos Aires, Bread Tells the Story of Resistance. Life & Thyme, March 2021.
Pizza is Survival. Vittles London, March 2021.
Argentina and the Problem of Feeding the Global Demand for Beef. Life & Thyme, January 2021.
Venezuelan Cuisine Finds Rebirth in Diaspora. Whetstone Journal, October 2020.
Buenos Aires’ COVID Era Community-Driven Food Scene. Life & Thyme, September 2020.
At Buenos Aires’ Off-the-Wall Pizza Shops, Intestines Are One of Many Unconventional Toppings. Munchies, January 2019.
The New Generation of Argentine Pizza Makers Want to Keep It Oldschool. Munchies, March 2018.
Buenos Aires Sandwich Shop ‘Matambre Comida Salvaje’: Come for the Choriburger, Stay for the Rebellion. Remezcla, May 2017.
Why It’s Taken So Long for Buenos Aires to Embrace the Burger. Munchies, March 2016.
Film & Media
Redefining the food film: Food in Wong Kar-wai's ‘Happy Together’. Vittles, Feb 2022.
Everything Changes & Everything Stays the Same: Alain Resnais’ ‘My American Uncle’. MATAMBRE, June 2022.
Inside the Rotted Mind of a Social Media Hype Seeker. MATAMBRE, May 2021. (disponible en español)
Netflix’s “Street Food” and the Colonization of Narrative. MATAMBRE, August 2020. (disponible en español)
What Should the Future of Travel Media Look Like? Curious, June 2020.
Essays & Criticism
Empanada Mutiny. Vittles, September 2023.
The Lists Are Not Enough. Let’s Write a Better Food Future. MATAMBRE, February 2021. (disponible en español)
Why Is It So Hard to Source Food Ethically? MATAMBRE, January 2021. (disponible en español)
What Does LATAMs ‘50 Best’ Say About Our Food World in 2020? MATAMBRE, December 2020. (disponible en español)
The Kitchen on Center Ave. MATAMBRE, October 2020. (disponible en español)
original photography for Life & Thyme
original photography for MATAMBRE
Recipe Development
All Hail the Buenos Aires Bodegón: Costillas a la riojana. Serious Eats, March 2023.
My Journey into Gran Chaco’s El Impenetrable. Serious Eats, July 2022.
This Glorious Root Is Northeast Argentina’s Pantry Staple. Saveur, May 2022.
On Argentina’s North Atlantic Coast, a City Obsessed with Sugar and Nostalgia. Saveur, December 2021.
The Pescatarian Asado: Reframing Argentina’s Native Bounty. Saveur, July 2021.
Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires. Saveur, June 2021.
It’s Time to Start Pickling Your Potatoes. Tenderly, June 2020.
The Perfect Toast is Topped with Carrot Al Pastor. Tenderly, June 2020.
from ‘Please Feed Kevin’ restaurant column
Singul Bongol. February 2020.
Sacro. January 2020.
Mi Chiclayanita. May 2019.
Chancho Chico. April 2019.
Voraz. February 2019.
Don Ignacio. August 2018.
Anafe. June 2018.